Electric agitators
A wide range of fast or slow electric agitators, mixers and emulsifiers, for mixing chemicals and preparing solutions with a high level of homogeneity, in the field of water treatment, with low viscosity liquids or polyelectrolytes preparation, and in food, cosmetics, pharmaceutical or chemical industries
Industrial agitators and mixers
Agitators · Mixers · Emulsifiers · Micronisers · Blenders
Vertical agitators
Features
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Fast mixers at 1,400 rpm and slow at 200 rpm
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Flange attachment, shaft and propeller in PVC or AISI316L
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Shaft lenghts up to 1,100 mm
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Propellers with 2, 3 or 6 blades
Applications
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Reagent preparation or mixing
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Dilutions, solutions, homogenizations and stirring of mixtures
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Agitation, homogenization and product maintenance
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Agitation of dosing tanks, dispersion of reagents and powders, maintenance of mixtures and dissolution of solid products
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Suitable for liquid with very low viscosity, on tank or basins of medium capacity
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Water treatment
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Polyelectrolyte preparations
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Mixing of chemical reagents or preparation of solutions
Lateral agitators
Features
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Compact structure, high efficiency
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Stable transmission
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Low noise
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Easy disassembly
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Agitators with industrial, food or sanitary finishes
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Can get the highest mixing effect
Applications
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Wine, food and dairy industries
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Water treatment, cosmetics, chemical and pharmaceutical industries
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Homogenization of wines, liquors, alcohol, beer, spices and flavors in pickles, vegetable oils, fats, sludge, slurries, etc.
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Wastewater treatments
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Maintenance of products and suspension
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Mix of aromas, additives, preservatives, etc.
Mixers and emulsifiers
Features
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Emulsifiers for high shear rates in emulsions and dispersions
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Bottom entry emulsifiers for product dispersing, mixing, homogenising and crushing processes
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Able to pump the product
Applications
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Homogenising, dispersing, suspending, mixing, crystallising and dissolving, and to improve heat exchange in the chemical, food, pharmaceutical and cosmetic industries
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Preparation of mayonnaise, sauces, pickles, dissolving powdered food, additives, thickeners, preservatives, homogenisations, cosmetic creams, gels, etc.
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Reduction of the particles size, destroy coagulations and quick dissolution of solids in liquids
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Products with high viscosity, distant densities or which are difficult to mix
Micronisers
and blenders
Features
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Micronisers for high shear rates that produce a completely emulsified product
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Solid-liquid blenders with optimised design of the blade and suction system for completely homogenised mixtures of powders or granulated products with liquids
Applications
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Emulsifying in several food, cosmetic and pharmaceutical processes
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High viscosity emulsions
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Brine preparation
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Reconstitution of powdered milk
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Syrup production
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Dissolution of bentonite, thickeners, sugar, etc.
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Incorporation of preservatives, additives, agrochemical products, lime, etc.